ILSI U.S. and Canada Staff
Stéphane Vidry, PhD
Global Executive Director
Tasija Karosas, MS, MPH
Scientific Project Manager
Cypress Lynx, MPH
Scientific Project Manager
ILSI U.S. and Canada Governance Committee
Catherine Field, PhD, CHAIR – University of Alberta, Canada
Deirdra N. Chester, PhD, RDN – Office of the Chief Scientist (OCS/OSEC), United States Department of Agriculture (USDA), USA
Roger Clemens, DrPH– USC School of Pharmacy, USA
Kerr Dow, PhD – Cargill Inc. (retired), USA
Johanna Dwyer, DSc, RD – Jean Mayer USDA Human Nutrition Research Center on Aging and Medical School at Tufts University, USA
Susanne Kettler, PhD – dsm-firmenich, USA
Sarah Ludmer, RD – WK Kellogg Co, USA
Tia Rains, PhD – Ajinomoto, USA
Connie Weaver, PhD (ex-officio) – San Diego State University, USA
Todd K. Abraham, PhD (ex-officio) – Mondelēz International (retired), USA
ILSI U.S. and Canada Science Board
Connie Weaver, PhD, CHAIR – San Diego State University, USA
Joshua C. Anthony, PhD, MBA – nlumn personalized nutrition and health, USA
Regan Bailey, PhD – Texas A&M University System, USA
Cindy Davis, PhD – USDA/ARS (Agriculture Research Service), USA
Steven Hermansky, PhD – FDA, USA
Jill Hoffman, PhD, MBA, RDN – B&G Foods, Inc., USA
Lee-Ann Jaykus, PhD – North Carolina State University, USA
Christina Khoo, PhD – Ocean Spray, USA
Deshanie Rai, PhD, FACN – Independent Scientist, USA
Jessica Rigutto, MPharm, MPH, Dr. Sc. – ETH Zurich, Switzerland
Jackie Schulz – Griffith Foods, USA
Howard Sesso, ScD, MPH., FAHA – Harvard Medical School and Brigham and Women's Hospital, USA
Kelly R. Walsh, PhD, MBA, RDN – Mead Johnson, USA
Catherine Field, PhD (ex-officio) – University of Alberta, Canada