Staff and Leadership

ILSI U.S. and Canada Staff

Stephane-Vidry

Stéphane Vidry, PhD

Global Executive Director

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Helene Tournu, PhD

Senior Scientific Program Manager

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Katherine Broendel, MA

Senior Communications Manager

Michael-Hattaway_ILSI

Michael Hattaway, MBA

Scientific Program Manager

ILSI U.S. and Canada Governance Committee

Johanna Dwyer, DSc, RD, CHAIR – Jean Mayer USDA Human Nutrition Research Center on Aging and Medical School at Tufts University, USA

Roger Clemens, DrPH – USC School of Pharmacy, USA

Kerr Dow, PhD – Cargill Inc. (retired), USA

Catherine Field, PhD – University of Alberta, Canada

Susanne Kettler, PhD – Firmenich, USA

Tia Rains, PhD – Ajinomoto, USA

Pamela Starke-Reed, PhD – USDA/ARS (Agriculture Research Service), USA

Connie Weaver, PhD (ex-officio) – San Diego State University, USA

ILSI U.S. and Canada Science Board

Connie Weaver, PhD, CHAIR – San Diego State University, USA

Todd K. Abraham, PhD – Mondelēz International (retired), USA

Regan Bailey, PhD – Texas A&M University System, USA

Stuart Craig, PhD – IFF (International Flavors & Fragrances), USA

Cindy Davis, PhD – USDA/ARS (Agriculture Research Service), USA

Michael Doyle, PhD – University of Georgia (retired), USA

Yonas Gizaw, PhD – Procter & Gamble, USA

Steve Hermansky, PhD – FDA, USA

Lee-Ann Jaykus, PhD – North Carolina State University, USA

Christina Khoo, PhD – Ocean Spray, USA

Michael I. McBurney, PhD – University of Guelph, Canada and Tufts University, USA

Janice Rueda, PhD – ADM (Archer Daniels Midland), USA

Leila G. Saldanha, PhD – Independent Scientist, USA

Jan-Willem van Klinken, MD, PhD – Brightseed, USA

Johanna Dwyer, DSc, RD (ex-officio) – Jean Mayer USDA Human Nutrition Research Center on Aging and Medical School at Tufts University, USA