Explore Research on Risk Assessment of Cultivated Food Products
The development and commercialization of cultivated meat is progressing at unprecedented speed, which requires that knowledge gaps relevant to its safety and risk to consumers be identified at a similar pace. The Risk Assessment of Cultivated Food Products portfolio aims to identify these gaps and address them in a neutral forum involving industry, academia, and government representatives.
The overall goal of this portfolio is to address the challenges and opportunities presented by the rapid development and commercialization of cultivated meat and other cellular agriculture products.
Portfolio Goals and Impact
Projects
White Paper: “Categorization of Manufacturing Components in Cellular Agriculture: A Tripartite Perspective for Safety Assessment”
White Paper: “Categorization of Manufacturing Components in Cellular Agriculture: A Tripartite Perspective for Safety Assessment” About the Project: This white …
Research Outcomes & Articles
ILSI hosted a scientific session during its 2024 Annual Meeting to explore the regulatory, safety and quality aspects of cultivated food products. In addition, the session also explored technological advancements, future prospects and consumer perception.